We made fatfree latkes yesterday and just as many of them got eaten as
when we made them the more traditional way. Everyone has seconds and
even thirds so they were a hit.
Potato Latkes
6 Potatos
1 onion
4 egg whites
1/4 cup matzoh meal ( or flour)
salt & pepper
- Peel potatoes and shred in food processor.
- Remove potatoes & squeeze water out of shredded potatoes.
- Shred onion in food processor.
- Add all ingredients in processor and process until well mixed
using steel knife. (Note: I don't do this step - I leave them shredded.)
- Fry in nonstick pan until golden brown using a small amount of cooking
spray.
- Serve with applesauce and fatfree sourcream.
kwovo ovo
Natalie in Milwaukee
natalie.frankel@xxxxxxxxxx
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