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SALSA BREAD

For Sharon...this is such and easy, no-fail recipe. Hope that you like
it as much as I do.
2cups salsa
3cups flour
1cup cornmeal
2teaspoons yeast

Throw it all in the bread machin in the order listed and press start. My
works best when it is set on "Sweet Breads"-whatever setting is for
heavier breads. Also, I made it once with only 3/4cup cornmeal and made
up the difference with flour, we like it better.

Happy New Year to all
Apryl

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