er...um....blush....blush..... BTW, some absolute genius of laziness on
here mentioned microwaving bell>peppers for a few minutes and then putting
them in a paper bag to steam the
>skin loose. I did it right the first time (another quick meal on ww bread
>with garlic and basil!) and was thrilled but then forgot how many minutes to
>nuke them the next two times and, well...you can guess. Please tell me again
>how long to leave them in, lol? Thanks a million.
That would be me..shuffling feet in pleased embarasssment.....it's a matter
of about 30 seconds to steam the skin off of one pepper. Of course, they
won't have that roasted flavor. But the skins will slide right off.
--
Gloriamarie temporally featured at
http://members.aol.com/OAMCLoop/turkey.html in San Diego where it is quite
darkly overcast and chilly for a welcome change!! MORE RAIN!!
"Use what talents you possess: The woods would be very silent If no birds
sang there except those that sang best" Henry Van Dyke
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