Howdy everyone,
I was reading today's newsletter and love the "turkey" idea that
was made from the eggplant. If there is any way someone could
furnish that recipe I would be really thankful.
Also, I read some good recipies with barley. I have never tried
barley. If any one could provide a few simple instructions or tip
about it I would also be thankful.
I hope everyone is having a wonderful holiday season and not
getting to stressed out.
Todd
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