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Cottage cheese pancakes

Dear Friends,
	I use this recipe constantly.  It is very easy.

In blender:
   1/2 pound skim milk cottage cheese
   1 egg

Put in bowl and stir in:
   4 tablespoons flour

Fry slowly in non-stick 7 1/2 " omelet pan.
Makes 2 pancakes.

Use topping of choice.  I like all-fruit strawberry or cherry jam.

I hope you enjoy these pancakes.

		Best regards,
		Rita Rosenthal