For those with an overabundance of oats &/or a desire for pancakes here is
a delicious, easy, make-ahead recipe.
OATMEAL-BUTTERMILK PANCAKES from _Diet for a Small Planet_ by Frances Moore
Lappe
Mix:
1/2 water
1/2 cup instant dry powdered milk (substitute "Creme-It" adjusting amount??)
1 T honey
Add:
2 cups LF buttermilk (or add vinegar/lemon juice to LF soymilk)
1 1/2 cup rolled oats
If using unrefined rolled oats, refrigerate this mixture overnight for the
oats to
soften. (I've never done this and I use unprocessed oats.)
Beat in:
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
2 eggs, beaten or equivalent substitute
1-2 tsp of cinnamon (My addition).
Bake on hot griddle or, for an even better result, let stand for from 1 to 24
hours. (I have made the batter the night before and they turned out great).
These pancakes are moist and chewy.
~Sandee
adritter@xxxxxxxxxxxx
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