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creme it gravy

Hi:

I make creme it gravy by mixing it with immitation beef broth.  I  use a
kosher brand which does contain a wee bit if oil in the ingredient list.  I
thicken it with cornstarch and (this is the secret) add a drop or two of
kitchen boquet.  If you like mushrooms saute a few of them before you add the
other ingredients.

Peggy

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