Kellie asked about substitutes for the "wings" in Buffalo wings:
How about seitan or tempeh cut in strips? I believe you can also buy TVP
strips which you could reconstitute and use, too. My grocery doesn't carry
them, but I believe I saw them in a catalog -- Dixie maybe? Mushrooms
might work, too, though differently shaped and maybe messy(ier) to eat.
Portobello mushrooms could be sliced in strips. Tofu, while higher in fat,
probably would work, too.
I have to confess that I've never had Buffalo wings, since I was already a
vegetarian when I first heard of them (I haven't eaten meat in over 20
years). Am I guessing right that the sauce is a spicy barbecue-like sauce?
That's what it looks like, anyway.
Debbie in Iowa City
dcowherd@xxxxxxxxxxxxxxxxxxxx
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