What a pleasure to be back! Thank you, Michelle for resurrecting the list.
I'm looking forward to renewing our lively group!
In celebration, here's a quick, easy, delicious recipe:
PENNE WITH CHARD, RED ONION, TOMATO, AND PORTOBELLO MUSHROOMS
1 bunch chard, stems removed, and leaves sliced into thin ribbons
1/2 - 1 red onion, sliced
1-2 portobello mushrooms, cut into large chunks (you could use regular
mushrooms as well)
1-2 roma tomatoes, diced
Little water, wine, balsamic vinegar or vegie broth for moistening
Salt and pepper to taste
Cooked penne
Nonfat parmesan cheese (optional, but very good)
Spray a nonstick skillet or wok with cooking spray, Heat to medium-high.
Add onions and mushrooms, and saute till onions start getting soft. Add
chard, and saute till it starts to wilt. Add a bit of liquid to moisten (if
necessary). Add tomatoes, stir till heated thru (they should collapse a bit
and add to the sauce). Season with salt and papper, and toss with cooked
penne and parmesan. Serve immediately.
Asha
a s h a d o r n f e s t
http://www.ashaland.com
a u t h o r o f:
FrontPage Web Publishing and Design For Dummies
Do-It-Yourself Web Publishing with Word
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