[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Parsley

    I'm pleased to have the up and running again.

    Natalie Frankel recently asked what to do with extra parsley.  How
    about tabbouleh, the Middle Eastern salad that uses cracked wheat,
    tomatoes, mint, onions, lemon juice, and lots of parsley?

    Elizabeth Schmidt
    eschmidt@xxxxxxxxxxxxxxxxxxxxxx

------------------------------