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pureed squash

Yes, Soup.  It makes a great "cream" soup.

Just dilute the pureed squash with enough low fat soy milk to get the
consistency you want, season as you like, I prefer grated ginger, a bot of
sherry, maybe a dash of nutmeg. salt to taste.  Heat and serve.  Yum

Jan Gordon <jrg14@xxxxxxxxxxx>
To be yourself, in a world that tries, night
and day, to make you just like everybody
else - is to fight the greatest battle there
ever is to fight, and never stop fighting.     --e.e. cummings