Hello, all!
I'm hoping that someone can help me out. While I was traveling in
Southwest China, I ate the most delicious mangoes that I've ever had in
my life. They were quite large and a pure yellow color, with no trace of
red in them at all. Here in NY City, all I've been able to find are the
reddish/orange mangoes, and I don't care for them nearly as much. Are
the red mangoes a different variety from the yellow ones? If so, is
there a special name for the yellow ones (yellow mangoes? Chinese
mangoes?). Most importantly, does anyone know where I can find yellow
mangoes in the NY City area? Any info would be appreciated!
Thanks,
Linda
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