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Banana French Toast


2 small, very ripe bananas
1 cup plain soy milk
dash cinnamon and/or nutmeg
8 slices whole wheat bread
nonstick cooking spray as needed

1.  Process bananas, soy milk, and spice in a blender or food processor
until very smooth.  Pour into a shallow bowl.

2.  Heat a nonstick griddle over medium high heat.  Apply a light coating
of nonstick cooking spray.  Dip bread into banana batter and cook until
lightly browned on both sides.

Makes 4 servings.