<<Michelle penned:
>Does anyone use soy flour? Can it be used just like
regular flour?>>
I believe it was on this list I read that one tablespoon of
water and one heaping tablespoon of soy flour
was equivalent to one egg in a baking recipe. I have tried
this in muffins and it seems to work
just fine.
Jo in Minnesota
Jo in Minnesota
Visit me at
http://bankswith.apollotrust.com/~larryb/PCPiecers.htm
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