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Re: Kohlrabi

>      I purchased some Kohlrabi (sp?) today & I am not really sure what to 
>      do with them.  I just couldn't resist, they were so unusual looking. 
>      Any suggestions?
>      Thanks
>      Tonya

Well, when I was little, my mother used to grow this vegitable.  We loved
to eat it raw!  It has a very distinct flavour and is very crisp.  My
mother also cooked it, as you would cook turnip or carrot, but I always
liked it better raw.