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Corn Recipe

Nuked Cornhusker:

Corn on the cob, still in the husk.  (Sweet corn is preferred)

Place an ear of corn, still in the husk, in the microwave.  
Cook for 5 minutes (add 2 and 1/2 minutes if cooking 2 ears or 5 minutes if
cooking 3 ears).
Wait 5 minutes and then shuck and eat the corn.

There is not an easier way to cook an ear of corn.  This corn is easy to
shuck after it is cooked, and it is very moist.  No flavor added or lost.   

Submitted by Joel Atkinson