Yesterday Sharon posted a berry cobbler recipe which I'm going to try..
On the weekend, I had a great berry cobbler which had a cornbread/cinnamon
crust...and it was delicious. (It was at the newsroom cafe in Los Angeles - a
really groovy cafe that serves great low fat and vegetarian food.)
I'd like to try and make a similar cobbler and was wondering if anyone had a
recipe for a cobbler with a cornmeal/cornbread crust. (Or any hints on where
I might find such a recipe.)
Thanks
Sophie
an aussie in LA
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