Potato Salad (two versions)
about 3 pounds red or white potatoes, steamed and cubed
about 1 pound fresh green beans, cleaned, cut into about 1 inch pieces and
steamed til barely tender
1 red onion chopped (or scallions)
toss all gently, dress with seasoned rice vinegar, diluted slightly with water.
Alternative:
use 1 pound package of frozen petit peas
a couple tablespoons of chopped chives
1 teaspoon curry powder (optional)
salt and pepper to taste
Jan Gordon <jrg14@xxxxxxxxxxx>
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
To be yourself, in a world that tries, night
and day, to make you just like everybody
else - is to fight the greatest battle there
ever is to fight, and never stop fighting. --e.e. cummings
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