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Chipotle Sauce - Recipe

Finally pulled out the smoker to make some sauce:
The sauce we like is just peppers, vinegar, salt and
enough water to make it the correct consistency.

Chipotle Sauce

1 lb red Jalapeno peppers
1/4 C vinegar
2 teaspoons salt

I smoked the peppers using two pans of hickory chips
(we are partial to hickory flavor) Removed the stems
and part of the seeds to cut down a little on the fire
(my kids like it hotter).  Put the peppers, salt vinegar 
and enough water in the blender to make a smooth sauce.

Barb Beck
Edmonton, Alberta, Canada