Kathy wrote:
>I have just made my first batch of yogurt cheese. What do you folks use to
>take away the sharp taste?
To make 'cream cheese', I add a drop of vanilla and just a touch of
nutrasweet to take away the tang of yoghurt cheese. Spread on a bagel with
strawberry jam, it should be censored!
Sharon
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Sharon M. BSc(Hons)Ost, MRO
Reg'd Osteopath
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