The recipe for that soy milk "ice cream" looks so good. I can't wait to try
it. I have a question too. The current"Vegetarian Times" has an article with
different recipes for frozen desserts. They look good, but they all call for
either sugar or what VT calls "Two--Three Sugar syrup" that's made with 3
cups of granulated sugar and 2 cups of water. I try to stay away from
granulated sugar (although I'll break down and use some in the soy milk "ice
cream" recipe) and use some other dry sweetener or fruit. Does anyone have
recipes for ice cream, sorbet, sherbet, etc. that don't call for either dairy
products or sugar?
Shawn
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