Oops . . this should have been "Try sauteeing them dry . . . . "
Sorry :(
>Zoe,
>
>Try sauteeing them try -- this is the proper method mentioned in many
>authentic Indian cooking recipes. It's worked well for me.
>
>Sherry
>
>>Hi all -
>>
>>When making curried vegetables: I find that if I don't saute the spices, the
>>dish is bitter to my taste. Evidently not everyone experiences this - my
>>husband can taste the identical dish & thinks it's great. Maybe it's genetic.
>>Anyway so I tried sauteeing the spices in water and they were still bitter -
>>didn't seem to work. I'm so disapopinted. Maybe I'm going to have to use a
>>very tiny amount of o*l? A tiny amount so it's still under 10% fat? Any other
>>suggestions?
>>
>>Zoe Sodja
>>Santa Cruz
>>
>>
>>
>
>
>
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