On 28Feb97 Karl asked about using Oatrim, a fat substitute. He mentioned that
on the bag there was a biscuit recipe. One thing I have found is that by
tweaking slightly, most baking recipes can be adjusted without bad results. In
this case, I would begin by trying to create scones, a sweeter version of a
biscuit, usually with dried fruits or chocolate added. Scones generally also
have dairy added, in that case use your favorite milk sub. Also consider the
liquid/powder ratios - if Oatrim is a powder, there may not be a lot of options
other than heavy baked items such as biscuits and cookies; you may not be able
to make cakes other the heavier applesauce and banana dessert breads. I would
like to find this product and begin experimenting as well. Was it ordered
through the mail, or found at a co-op? Thanks to everyone who helped with the
TVP dilemma! Susan
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