Hi All:
I made the Chocolate Granola that was posted a few days ago - YUM! It
reminds me of the Cocoa Puffs cereal I used to eat as a kid, and how it
turned the milk into chocolate milk. Thanks.
I have a friend who really likes to eat spoon-size shredded wheat squares
as a snack. I tried them plain like that, and they taste pretty good (like
triscuits) but they're really dry. I thought they might be good if I baked
them with some kind of seasoning (maybe soy sauce?). I was wondering if
anyone on the list had ever tried anything like this, and could share the
results.
Holly
holly@xxxxxxx
London, Ontario
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