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REC: Passover Broccoli Knishes <T>

This recipe was published in this week's Wisconsin Jewish Chronicle and I
just tried them.  They are delicious!
Source: Wisconsin Jewish Chronicle (submitted by Gail Ashkanazi-Hankin)
Servings: 6

1     cup	mashed potatoes
1/3   cup	matzah meal
2     TB	potato starch
1/2   small	onion, finely chopped
2               egg whites *note
1/2   teaspoon  black pepper
1/4   teaspooon salt
1     cup	steamed broccoli, finely chopped	
		Cooking spray (optional)

*note - Or use 1/4 cup Passover egg substitute 

Preheat oven to 375 degrees F.

In bowl, combine all ingredients except broccoli and cooking spray. Stir
well, then knead until thoroughly combined and the texture of dough.  Divide 
into 6 portions.  Flatten each portion into a 4" round, pressing down with 
waxed paper to flatten.  Put 1/6 of the broccoli mixture into each circle, 
fold over and press edges to seal.

Arrange on sprayed (or teflon) cooking sheet in single layer and place on
bottom rack of oven.  Bake 15 minutes on each side.  Serve hot.

Natalie Frankel