RE: Sherry's mayonnaise...
>>I make mayo with it:
1 pkg MoriNu
1 tsp. mustard (not mustard powder)
2 Tbsp. cider vinegar
1 Tbsp. sugar or other sweetener (optional)
1/2 tsp. onion powder
1/2 tsp. salt
Blend in food processor. Set aside in fridge at least one hour before
using to blend flavors.
Sherry
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Sherry, do you use the silken/soft stuff or the firmer stuff? Or does it
matter?
Thanks, Mimi
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