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Re: pesto

Regarding pesto,
you may find that freshly chopped basil is in and of itself a pretty good 
substitute on pasta.  I make a dish that gets raves, there's not much of 
a "recipe" to it, but here goes:

Thinly sliced red, yellow and green peppers ($ but pretty)
Roasted garlic, chopped
Handful of finely chopped basil
Sliced mushrooms

"Saute", adding basil at the end. Squeeze a lemon over pan. Toss with 
fettuccine and sprinkle with fatfree Parmesan cheese.



Cynthia Barnes      cbarnes@xxxxxxxxxxxxxxxxxxxxxx