> I used kidney beans but any bean is ok. I had about 2 cups of beans
>then I mixed in 2 cups of salsa plus l tsp. chili powder. I put this in
>a cast Iron skillet. Then I mixed up a batch of cornbread and poured
>this on top. And baked in a preheated oven at 350 for about 40 minutes
>until bread was done and brown on top.
That sounds great - but how do you make cornbread? I have a recipe but it is
very dry - and it may not be the real thing anyway, it is not an American
recipe?
Thanks
Bronwyn
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