Just wanted to letyou know that I do this. I use i tbsp to one cup of
soy milk. I have let it sit at room temp up to an hour. Works just fine.
I also have used this substitution with the powdered egg replacer with
no problems.
Dawn
>
> >Has anyone substituted soy milk or rice milk (with
> >vinegar or lemon juice) to make a buttermilk substitute?
> >Nancy Miller
>
> Nancy, I think I've read that you can make a buttermilk substitute by adding
> vinegar to your soy milk. I don't know the measurements off the top of my
> head, but I'll check and post it if no one else does first.
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