In a message dated 97-05-28 06:18:33 EDT, you write:
<< If you follow McDougal, you
will probably not use this recipe since it has
corn sweetener in it. You can leave that out if
you wish. >>
a little vanilla gives baked apples a sweet sense and helps cut down the need
for sugar. my mom-in-law does this baked apple thing with apple wedges.
she uses Gala apples. she also adds nutmeg. she uses about a tablespoon
sugar on 6 apples, i think even Dr. McD could live with that (although i will
try maple syrup soon!) it cooks a bit faster than whole apples and is
great plain--or on fat free sorbet or yogurt. joanna in dc
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