* Exported from MasterCook II *
SPICY BULGAR PILAF
Makes about 3 cups
Amount Measure Ingredient -- Preparation Method
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1 medium onion -- chopped
3 cloves garlic -- minced
1 cup bulgur -- uncooked
2 teaspoons chili powder
1 teaspoon cumin
1/8 teaspoon celery seed
1/2 red bell pepper -- chopped
1/2 teaspoon salt
1 3/4 cups water or veg stock
Saute onion in a skillet, sprayed with non-stick cooking spray, for 5
minutes. Stir in garlic, bulgar, chili powder, cumin, and celery seeds.
Continue cooking for 3 minutes, stirring frequently. Add red bell pepper and
salt, then pour in the boiling water or veg stock. Cover tightly and let
stand until all the liquid is absorbed, about 20 minutes.
Makes about 3 cups.
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Scott in California
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