I have some polenta in my refrigerator that I originally
bought for a recipe that I did not read thoroughly, and
ended up being very difficult to convert. Anyone have any
ideas what I could do with it?
Also, going to Philadelphia and Bethesda, MD for business,
any restaurant recommendations? Also, any good HFS
recommendations where I can stock up? I am always jealous
of the folks who have access to the much-praised Trader
Joes. We don't have them in Chicago.
One more thing, just an aside, I have seen two recipes
posted here listed as "vegan," both of which contained
honey. Honey can usually be substituted without much issue
so its not a big deal, but its not vegan.
Thanks!
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