Hi,
I love things like cornbread, cornmeal mush, etc. Recently my mom gave
me a Folger's can full of cornmeal that was given to her a long time
ago. I have made a few things using it but the texture seems off, it
seems sort of "sandy" (when made into mush-type things, cornbread is
still okay.). Is this just the grind? Does anyone know what I mean? I
would like to know if this is how it's supposed to be or if I am
justified in buying new stuff.
Rachel
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