On Tue, 21 Oct 1997, Natasha Horne wrote:
> Also, do you know whether any of these "Cream of ..." soups exist in
> nonfat/ lowfat versions?? If so, what brands can you recommend??
I know Campbell's makes a lowfat version of their cream soups but I'm not
sure what the fat content is. I would substitute cream of mushroom for the
cream of chicken if the fat content isn't too high.
Kelly
kroddy@xxxxxxxxxxxxxx
------------------------------