<<Really? I could have sworn Hagen Daas chocolate sorbet had dairy... the
only one I've ever found that doesn't is Ben & Jerry's. I'll have to
double-check. Now I'm all excited.>>
I'd be surprised if it does have dairy (technically, sherbet has dairy, not
sorbet). Sorbet is just frozen, flavored, sweetened liquid of some sort
(sometimes just flavored sugar syrup). Here is a recipe I LOVE for
Chocolate Sorbet:
Chocolate Sorbet
from David Burke (fabulously creative chef of chefs)
2 cups water
3/4 c. sugar
3 T. corn syrup
5 T. cocoa
Combine all ingredients and heat on stove 10-15 minutes until cocoa aroma
blooms (or 5 min. in microwave). Cool and put in ice cream maker or
popsicle molds.
I love this!
can substitute 2 T. liqueur (or some extract?) for 2 T. water .. like
Framboise, Hazelnut, etc .. or just flavored syrups (like for coffee)?
mmmmmm
to compare recipes, another by someone else is:
1 c cocoa
3/4 c sugar
2 1/2 c water
1 ts vanilla extract
Hope you like it,
Katja
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