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Crowder peas

Hello!

I live in the south and I have eaten what have been called crowder peas. 
 They are a lot like black eyed peas, in that they are creamy when 
cooked, but they seem to have a sort of redish tint.   Are they peas or 
beans?  Are they only called crowder peas or do they have another name. 
 How do you cook them?  Like BEPs?  

Thanks.

Felicia
Durham, NC

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