Geier Cathy wrote:
>
> I am interested in recommendations for non-stick frying pans. Mine keep
> peeling or getting rusty. I bought a Calphalon (sp?) last year, which
> lasted longer than the others, but now seems to be getting a little rusty.
> Am I doing something wrong? Can someone recommend a particular brand?
>
> Thanks for any suggestions,
> Cathy
I just got a pan sold under the labels Chaudier. Paderno or Padinox. It
is *wonderful*. It is pricey but if you order from the manufacturer it
is 40% less. I hope to get a larger one soon. I bought the 10 inch.
Call 1-800-263-9768 for Ronnie Gillis at Padinox. They also have a web
site at
http://www.padinox.ca/home.html
Kate
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