I would love a recipe for cranberry muffins that have a dense, solid, non-cakelike texture. Most of the ones I tried are more like cakes than muffins (I'm not a cake fan, do don't go for the "light and fluffy" textures). Does anyone have any muffin recipes that produces dense textured muffins?
>>Kate wrote:
>>I found a great muffin recipe in The (Almost) No Fat Cookbook by
>>Bryaanna Clark Grogan. It has sugar but no fat and uses tofu. She has
>>a master recipe with variations in her book, but here's what I did. The
>>muffins were sweet, with a spongy, moist texture.
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Sherron, Poi Boy & Jazzy
La Palma, California (but my heart is in Hawaii)
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