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Fw: CORRECTED VERSION -MOLASSES COOKIES

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> From: rick and kathy peterson <pete1@xxxxxxxx>
> To: webmaster@xxxxxxxxxxx
> Subject: MOLASSES COOKIES
> Date: Wednesday, October 01, 1997 3:54 PM 

  This is the corrected recipe.  This one includes the MOLASSES!!!!!!    
 HI,
>    I revised a recipe from Dr. Ornish's Reversing Heart Disease.  The
> Molasses Cake on page 541 always came out gummy.  I turned it into
Molasses
> Cookies and everyone gave it the thumbs up.
>  MOLASSES COOKIES
    1/2 CUP MOLASSES
> 2/3 CUP HOT WATER
> 1/2 CUP SEEDLESS RAISINS
> 1 TEASPOON GROUND CINNAMON
> 1/2 TEASPOON BAKING SODA
> 1 3/4 CUPS UNBLEACHED ALL-PURPOSE FLOUR
>    Preheat the oven to 350 degrees.  Combine the molasses, hot water, and
> raisins.  Bring to a boil and let boil for 5 minutes.  IMPORTANT (Cool to
> room temperature)
>     In separate bowl, sift the remaining ingredients together.  Stir this
> into COOLED, molasses mixture until smooth.
>   Make spoonful size cookies on a cookie sheet sprayed with PAM or
similar
> spray.  Sprinkle top of cookies with brown sugar.
>   Bake 10 minutes.  Each stove is different so you can determine what the
> best cooking time is for you.
>    
>     PLEASE FORWARD THIS TO DR. ORNISH.  I HOPE HE CAN PASS THIS ALONG IN
A
> FUTURE BOOK. 
>           Kathrine Palmer Peterson
>           44 Lords Lane
>            South Berwick, Me 03908 

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