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roasted tomato sauce was great

Great recipe, easy and delicious just as advertised.

I did use a glass lasagna pan but used plum tomatoes so the
sauce cooked down fine in 2 1/2 hours.
I was also lazy and did not peel the tomatoes, just chunked them, 
but I almost never peel tomatoes.  I did find that the basil on 
top charred but end product was fine.

I sprinkled on more fresh basil and ate with angelhair pasta.  
And the kitchen smelled wonderful all evening.





 

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