Hi everyone, I know that a lot has already been said about baked chickpeas, but
I remember that somewhat mentioned that when she tried to bake them they
exploded in her oven. So, I was wondering if anyone else has had that problem.
I would like to make them, I just don't want popping chickpeas in my oven. You
can email me privately. OH! I forgot, Vege Times had a recipe for lentil loaf
about 3 years ago. It was great and had a roasted red pepper sauce to use over
it. I lost my recipe and was wondering if anyone else has ever seen it or does
anyone have a recipe for a lentil loaf. OK, Thanks a lot! Karen
oyamaka@xxxxxxxx
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