In a message dated 98-04-02 06:23:10 EST, Dawn writes:
<< I love sweet potatoes with a little brown sugar on them. But, I never cook
mine in the oven - takes WAY too long. I don't prick them, I just wash and
throw in the microwave. >>
I never used to prick sweet potatoes, either. Then one blew up while it was
cooking. Wow, what a mess to clean up! Now I always make sure to slice the
potato or poke it with a fork before cooking.
------------------------------