For Tuffy: I don't know if this is the recipe you are looking for - but it
is VLF and vegan. It's from "Food For Life" by Neal Barnard. Hope it's the
right one. Patty in Arizona
Banana French Toast Serves 2 to 3
2 medium bananas
2/3 cup soymilk
2 Tbs. maple syrup
1/8 tsp. ground cinnamon
4 slices bread
Blend bananas, soymilk, maple syrup, and cinnamon until smooth. Pour into a
flat, shallow dish and soak bread slices 1 minute on each side. Transfer
carefully to a skillet which has been oiled or sprayed with a nonstick
vegetable spray. Cook first side until lightly browned, about 3 minutes,
then turn and cook second side until browned. Serve with fresh fruit, fruit
preserves, or maple syrup.
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