It took me awhile but I finally found it - so here it is. Patty in AZ
Date: Wed, 8 Jul 1998 20:10:09 -0700
From: <JulieKB61@xxxxxxx>
Subject: Re: uses for silken tofu
Silken tofu (Mori-nu brand) is generally used for puddings, dips,
dressings.
Best luck is to blend it in a (black & decker) handy chopper or a food
processor - it is hard to make a pudding smooth enough in a blender (too
thick).
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Tofu "Cream" ( use as a topping for berries, or with min-choc chips :)
This recipe is adapted from "TOFY: QUICK AND EASY cookbook by Louise
Hagler.
1 10-oz box of firm or extra firm tofu
1/4 cup oil (reduce or omit as desired)
1/3 cup confectioners sugar
1 tsp vanilla
1/2 tsp lemon juice
1/8 tsp, or a few shakes, of salt
Blend till smooth and creamy
Double this recipe as required and as capacity of equipment dictates.
Note: my kids LOVE this. I omit the oil for my husband and myself, then
split
out a portion and add oil for the kids.
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