Larry,
I used to make a delicious hot drink using a teaspoon or so of blackstrap
molasses in hot skim milk. I haven't had it since I quit drinking milk,
but suppose it would be okay in ff soy or rice milk if you find some you
like. You can also slip a bit of it into recipes that use regular molasses
or sorghum; just substitute a little for part of them.
Jane
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Jane Smith mjsmith@xxxxxxxxxx
Special Collections Department Pickler Memorial Library
Truman State University Kirksville, Missouri
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