I'm looking for fondue recipes. One of my sons wants to have fondue when
he is in town over the holidays, thus celebrating fond memories from the
past. He is expecting a vat of oil or cheese or chocolate to dip stuff in,
but I want to make it fatfree. Here is one that I have not tried, but have
tinkered with so I think it is fatfree. I would like to have a variety of
fondues on the table, from appetizer to dessert. Thanks for any help you
can give me.
Kathleen
* Exported from MasterCook *
Supreme Pizza Fondue
Recipe By : BH&G New Flavors from your Crockery Cooker, revised
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes, Vegetarian Slow Cooker
Soyfoods
Amount Measure Ingredient -- Preparation Method
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4 ounces bulk vegetarian sausage
1 small onion -- finely chopped
1 clove garlic -- minced
30 ounces jarred meatless spaghetti sauce
1 cup sliced fresh mushrooms
2/3 cup chopped fatfree vegetarian pepperoni
1 teaspoon dried basil or oregano -- crushed
1/4 cup chopped green sweet pepper -- (optional)
Dippers such as Italian bread cubes, fatfree cheese cubes, or cooked
tortellini or ravioli.
In a large skillet cook the vegetarian sausage, onion, and garlic until
browned.
In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms,
pepperoni, and basil or oregano. Stir in the first mixture.
Cover; cook on low-heat setting for 3 hours. If desired, stir in sweet
pepper. Cover; cook on low-heat setting for 15 minutes more. To serve,
spear the dippers with fondue forks and dip into the fondue.
Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.
Converted by MC_Buster.
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