Kathleen, sounds like a good place for a nice crusty
French bread. Mmmmmm. I don't which book the recipe
DID come form, but I can tell you where it DIDN'T come
from. It's not in Graham Kerr's Kitchen. For what
that's worth.
Thanks for sharing the recipe. I might give it a try!
Ruth.
Ruth C. Hoffman ruthhoff@xxxxxxxxxxxxx
Language Resources
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Lake Zurich, IL 60047-1322
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Fax: 847-726-1652
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"The real voyage of discovery consists not in seeking
new landscapes but in having new eyes." --Marcel
Proust
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