Hi to all,
Would anyone have a VLF recipe for Jap Che, my favourite Korean dish?
It is made from translucent potato starch noodles and lots of yummy vegetables
like shiitake mushrooms, greens, and slivers of onion, carrot... I can't
go on -
I'm drooling all over the keyboard.
Thanks in advance,
Tina, in Montreal, with something called the Sydney Flu.
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