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gimme lean

Gimme Lean works fine in spaghetti sauce, but do chunk it up and brown it
first.  You can do that without oil in a nonstick pan--just don't turn the
heat up too high. I spray with pam and start on med-high, watching and
stirring often.  Note: it's stickier than regular ground beef or sausage,
and doesn't break up so readily when you're browning it, so requires more
attention.  Heed the label; it really does only taste good hot, but hot,
it's a terrific, almost uncanny substitute.

................................................................................
Victoria Modarresi					Dept. of English
vmodrsi@xxxxxxxxxxxxxxxx				University of Arizona
(520)621-1836			FAX (520)621-7397	Tucson, AZ 85721
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