Hi, all,
I found some frozen cavatelli in my local supermarket made by Italian Village.
It's dairy-free but not vegetarian - it's got eggs - but the fat content is
still 5% according to the label. I cooked up the full pound for the three of
us, added what amounted to a little more than a small package of thawed frozen
broccoli and a healthy sprinkle each of Butter Buds and garlic powder, mixed
it well and voila! A delicious, healthy, filling and FAST lunch. My son eyed
me suspiciously while I added the Butter Buds (I told him the truth - "It's
butter...stuff") and then told me, "This would be pretty good if it didn't
have the broccoli in it." <Sigh> At least he ate it.
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